Creamy Beef Stroganoff Recipe

Creamy Beef Stroganoff Recipe Rating 5

When I was growing up, this is the recipe I'd request Mom to make for my birthday dinner. It's so easy to put together, making it perfect for special occasions as well as every day.—Melissa Norris, Churubusco, Indiana

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Creamy Beef Stroganoff Recipe
  • Yield: 6-8 Servings
5 25 30

Ingredients

  • 1 pound ground beef
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-1/2 ounces) beef consomme
  • 1 tablespoon prepared mustard
  • 8 ounces wide egg noodles, cooked and drained
  • 1 cup (8 ounces) sour cream

Directions

  • In a skillet, cook beef over medium heat until no longer pink; drain. Stir in flour and salt until blended. Stir in soup, consomme and mustard. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles and sour cream; heat through (do not boil). Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 315 calories, 13 g fat (7 g saturated fat), 78 mg cholesterol, 740 mg sodium, 29 g carbohydrate, 1 g fiber, 17 g protein.

Originally published as Creamy Beef Stroganoff in Taste of Home Ground Beef Cookbook , p232

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Reviews for Creamy Beef Stroganoff (3)

Creamy Beef Stroganoff

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Reviewed on Jul. 25, 2011 by Alice Leonetti

This is a great comfort food. I did add some onion, next time maybe some more mushrooms.


Reviewed on Feb. 04, 2011 by tamarachronister

Very easy to make! I added one sauteed onion and some pepper. A very good home-cooked meal that reminded me of my childhood. My husband loved it too!


Reviewed on Sep. 25, 2009 by uskam44

For a little different flavor, use cream of chicken soup, eliminate the mustard and add button mushrooms.

 
 
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