Creamed Onions
Taste of Home
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This is my absolute favorite dish that my mom makes. The onions have a mild sweet flavor, and there's plenty of the rich creamy sauce. The sweetness makes a nice complement to the Peppered Beef Tenderloin.
-Denise Bitner
Reedsville, Pennsylvania
SERVINGS: 8-10
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep: 10 min. Cook: 30 min.
Ingredients:
- 6 large onion, sliced
- 1 cup butter
- 2 teaspoons all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon white pepper
- 2 cups milk
Directions:
In a large skillet or Dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended.
Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium. Return onions to the pan; heat through. Yield: 8-10 servings.