100% would make again
Read reviews (2)
Rate recipe
This easy-to-make soup mix is great to keep on hand for those nights you need to whip up a satisfying supper in a hurry. It's a great substitute for canned cream soup in a recipe. Or, add leftover chicken, asparagus or mushrooms, for example, and you'll have a steaming bowl of delicious soup in minutes.—Kay Beard, Vass, North Carolina
This recipe is:
Healthy
Quick
Please log in to rate this recipe
Recipes with Base Mix: Light Tuna Noodle Casserole
Nutrition Facts: 1/3 cup equals 152 calories, trace fat (trace saturated fat), 5 mg cholesterol, 557 mg sodium, 26 g carbohydrate, trace fiber, 10 g protein. Diabetic Exchanges: 1 starch, 1 fat-free milk.
Cream Soup Mix published in Taste of Home August/September 1995, p44
Basic White Sauce Recipe.A white sauce is often used for cream soups or sauce for vegetables, casseroles or…
There's no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Nov. 05, 2009 by eleyana
I love being able to control the ingredients and sodium and still get the same results as I do from a can of condensed soup. With food sensitivities in the family, many processed foods are now off limits. This recipe added back the convenience that those old can o' soup recipes brought. I use a different starch and organic chicken broth instead of the water and bouillon because of the allergy issues. Works great.
Reviewed on Dec. 27, 2008 by kkrausern
this is a great recipe--i have not bought any cream soups since this was published in the magazine. the ingredients are inexpensive, and i can control what goes into it!!! this is a keeper............karen
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009