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My aunt baked these cookies as part of my wedding day dinner. Everyone was impressed with their eye-catching appeal and rich flavor.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 303 calories, 16 g fat (8 g saturated fat), 37 mg cholesterol, 192 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cream Cheese-Filled Cookies in Best of Country Cookies , p94
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Reviewed on Dec. 20, 2010 by jmyers
Cookies flattened out and spread to 3". Followed recipe correctly, thought it might be an issue with using butter instead of margerine. I did make using more flour, but haven't baked them yet.
Reviewed on Dec. 22, 2008 by Jan Schwer
These are delicious. The cookie itself is tasty, but the filling is creamy smooth and just so good!! Thanks so much for the recipe.
Reviewed on Dec. 22, 2008 by kevsha
Just wanted to say Thank You, I made these cookies for a holiday cookie contest at my local bank and they took first place. My family also loves them
Reviewed on Dec. 13, 2008 by rossmom229
areynolds2000keep your "cookie-hole" shut!!!
thank you for making me laugh ... that is too funny. I was surprised that a post about a cookie recipe could cause someone to react so harshly as Miss Missy ... but then, perhaps she has a problem with cream cheese or something ... but thank you areynolds2000 for making me laugh!!!
Reviewed on Dec. 13, 2008 by areynolds2000
WOW! That was a bit harsh Missy Stager. I bet when you were a child...oh wait, I think you still are. Maybe next time you should just keep your "cookie-hole" shut!!!
Reviewed on Dec. 11, 2008 by Melzermtaj
These cookies are SOOOO good! I will definitely be adding them to my permanent list each year! Thanks for sharing! Also, they are so easy and look elegant.
Reviewed on Dec. 10, 2008 by Babcia_PA
Missy Stager, thank you for your comments. They were helpful. I was always taught that there were no stupid questions, only stupid answers. You didn't have to be so rude. Have a Merry Christmas and may God bless!Anna
Missy Stager, thank you for your comments. They were helpful. I was always taught that there were no stupid questions, only stupid answers. You didn't have to be so rude. Have a Merry Christmas and may God bless!
Anna
Reviewed on Dec. 10, 2008 by Missy Stager
Is patbat52 & Babcia_Pa really that stupid? 1)not enough flour to make a taste, and try them if you really want to know!2)either freeze the rolls of dough, or bake and freeze once cooled, thaw and fill when you need them.
Reviewed on Dec. 09, 2008 by patbat52
Wouldn't the uncooked flour in the filling taste pasty?
Reviewed on Dec. 09, 2008 by Babcia_PA
Can these cookies be frozen?Babcia_PA
Can these cookies be frozen?
Babcia_PA
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