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”Yum!” exclaimed our tasting panel over this delectable treat submitted by Lisieux Bauman of Cheektowaga, New York.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 337 calories, 15 g fat (8 g saturated fat), 31 mg cholesterol, 146 mg sodium, 50 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cream Cheese Blueberry Pie in Taste of Home August/September 2005, p 11
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Reviewed on Jul. 21, 2011 by silly girl
It won!
Reviewed on Jun. 17, 2011 by silly girl
I just realized...I made this last year too and it was a hit but I never whipped the whip cream! I am making it again now for a church contest and realized this. It turned out really good with out whipping it..more firm. Oops. I feel like an idiot, I always follow recipes so closely..oh well, if it doesn't win it doesn't win! lol
Reviewed on Feb. 25, 2011 by jeo31874
Not only do I love this recipe, but I have friends who beg me to bring this along with me! The recipe usually makes enough for me to make 2 pies, so I bring an extra along for them to keep! (I should clarify that I only put a thin layer of the cream cheese mixture on the bottom of the pie)DELISH!
Not only do I love this recipe, but I have friends who beg me to bring this along with me! The recipe usually makes enough for me to make 2 pies, so I bring an extra along for them to keep! (I should clarify that I only put a thin layer of the cream cheese mixture on the bottom of the pie)
DELISH!
Reviewed on Aug. 12, 2010 by MS LISA
Excellent!!! The only change I made was using Clear Gel Pie Enhancer instead of corn starch for thickening. It gives the blueberries a nice dark color and shine without a cloudy appearance. This is a wonderful recipe, and, so easy !!
Reviewed on Aug. 04, 2010 by deboralbtn
Very good. I should have used a deep dish crust, especially if you do double the cream cheese filling. I will make it again!
Reviewed on Jul. 27, 2010 by jordie89
very good, I also doubled the cream cheese part, but next time I am going to tweak the cream cheese part a bit, I'd like the filling to be more firm, less fluffy. still very good flavor, everyone wanted the recipe!
Reviewed on Jul. 09, 2010 by silly girl
I agree with the previous review and double the cream cheese filling part! I may even triple it next time. It was very yummy!!1
Reviewed on Jun. 19, 2010 by Jane Emmerich
very good and easy, except I used cool whip instead of whip cream to make it lite, just as good.
Reviewed on Jun. 23, 2009 by 2161
Very good. I double the cream cheese mixture to make it even better.
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