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This recipe is most treasured because it's from my husband's grandmother. A savory turkey salad is cleverly topped with cranberry-raspberry gelatin for an eye-catching dish. —Kim Kirven, Wadsworth, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 379 calories, 27 g fat (8 g saturated fat), 51 mg cholesterol, 460 mg sodium, 25 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Cranberry Turkey Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p143
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Reviewed on Apr. 28, 2011 by pattysue22
Absolutely loved it!! Didn't and wouldn't change anything. A great way to use up leftover turkey or chicken. Would be great for a brunch.... Thanks!!
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