Cranberry Syrup Recipe

Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 136
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 18 mg
  • Carbohydrate:
  • 36 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


Pancake Syrup

"My husband has fond memories of this recipe," pens Lorrie McCurdy of Farmington, New Mexico. "Every Sunday... View this recipe »

Cranberry Syrup

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SERVINGS: 16

CATEGORY: Breakfast/Brunch

METHOD: Other stovetop

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 cup cranberry juice
  • 1/2 cup light corn syrup

Directions:

In a saucepan, combine the sugars and cranberry juice; bring to a boil, stirring constantly. Boil for 4 minutes. Add corn syrup; boil and stir for 1 minute longer. Serve over pancakes, French toast or waffles. Yield: 2 cups.

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