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Our home economists came up with this delightful pear tart accented with dried cranberries. While it’s lovely as is, it also would be good served warm with ice cream.
Nutritional Facts 1 serving (1 slice) equals 163 calories, 6 g fat (2 g saturated fat), 4 mg cholesterol, 82 mg sodium, 28 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Cranberry Pear Tart in Quick Cooking November/December 2005, p16
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