Cranberry Pear Crisp Pie Recipe

Cranberry Pear Crisp Pie Recipe photo by Taste of Home

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Filled with a bubbling combination of cranberries and pears, this crumb-topped dessert is a wonderful change-of-pace from traditional pies —Priscilla Gilbert, Indian Harbour Beach, Florida

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Cranberry Pear Crisp Pie Recipe

Prep: 25 min. Bake: 55 min. + cooling

Yield: 8 Servings

25 55 80

Ingredients

5 cups sliced peeled fresh pears
1 tablespoon lemon juice
1 teaspoon vanilla extract
1-2/3 cups fresh or frozen cranberries
1/2 cup packed brown sugar
1/3 cup all-purpose flour
Pastry for single-crust pie (9 inches)
TOPPING:
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
3 tablespoons packed brown sugar
3/4 teaspoon ground cinnamon
2 tablespoons cold butter

Directions

Place the pears in a large bowl; sprinkle with lemon juice and vanilla. Add cranberries. Combine the brown sugar and flour; sprinkle over fruit and gently toss to coat.
Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Add filling.
In a small bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over filling.
Cover edges of pastry loosely with foil. Bake at 375° for 30 minutes. Remove foil; bake 25-30 minutes longer or until filling is bubbly. Cool on a wire rack. Yield: 8 servings.

Nutritional Facts 1 piece equals 332 calories, 11 g fat (5 g saturated fat), 13 mg cholesterol, 137 mg sodium, 58 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Cranberry Pear Crisp Pie in Light & Tasty June/July 2006, p47

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Cranberry Pear Crisp Pie

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(1-1) of 1 reviews

Reviewed on Sep. 20, 2009 by MBPeters

This recipe is super easy to make and was absolutely delicious. I made it with fresh pears from our pear tree and a homemade pie crust. It was a big hit with everyone in our family.