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Filled with a bubbling combination of cranberries and pears, this crumb-topped dessert is a wonderful change-of-pace from traditional pies —Priscilla Gilbert, Indian Harbour Beach, Florida
This recipe is:
Contest Winning
Healthy
Nutritional Facts 1 piece equals 332 calories, 11 g fat (5 g saturated fat), 13 mg cholesterol, 137 mg sodium, 58 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Cranberry Pear Crisp Pie in Light & Tasty June/July 2006, p47
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Reviewed on Sep. 20, 2009 by MBPeters
This recipe is super easy to make and was absolutely delicious. I made it with fresh pears from our pear tree and a homemade pie crust. It was a big hit with everyone in our family.
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