Cranberry Oatmeal Cookies Recipe

Cranberry Oatmeal Cookies RecipePhoto by: Taste of Home Cranberry Oatmeal Cookies Recipe Rating 5

Dotted with cranberries, orange peel and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. -Pat Habiger, Spearville, Kansas

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Cranberry Oatmeal Cookies Recipe
  • Prep: 15 min. Bake: 10 min./batch
  • Yield: 72 Servings
15 10 25

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 cups quick-cooking oats
  • 1 cup raisins
  • 1 cup coarsely chopped fresh or frozen cranberries
  • 1 tablespoon grated orange peel
  • 1 package (10 to 12 ounces) white baking chips

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange peel. Stir in baking chips.
  • Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until the edges are lightly browned. Cool on wire racks. Yield: 6 dozen.

Nutritional Facts 1 cookie equals 89 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 50 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.

Originally published as Cranberry Oatmeal Cookies in Taste of Home October/November 1999, p33

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Reviews for Cranberry Oatmeal Cookies (4)

Cranberry Oatmeal Cookies Recipe

Cranberry Oatmeal Cookies

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Reviewed on Jan. 02, 2012 by parish

These cookies have become a tradition at Christmas. Always on the gift cookie trays.


Reviewed on Nov. 23, 2011 by Georgia Mom 46

This recipe is excellent. My son's teenage friends "beg" me to make these. I also made them for my mother-in-law to take to her 50th High School reunion (10 dozen) and there wasn't a one left. I'm making them today to take to her house for Thanksgiving tomorrow. Excellent, excellent recipe!!!!!


Reviewed on Nov. 22, 2011 by ticosusie

I used dried cranberries, left out the raisina and I added 1 tsp of cinnamin.

Very good


Reviewed on Oct. 07, 2011 by weather_girl

This recipe is one of my favorites. The cookies are easy to make and they are always a hit whenever I make them.

 
 
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