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Cranberry Medley Recipe

Cranberry Medley Recipe photo by Taste of Home

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I saw a cranberry chutney recipe that used sugar, oil and other flavors I didn't care for, so I made this combination with sugar substitute and eliminated the oil. Now it's a family favorite. —Gloria Wiech, Frontenac, Minnesota

This recipe is:

Healthy

Quick

Diabetic Friendly

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Cranberry Medley Recipe

Prep: 15 min. Cook: 15 min. + chilling

Yield: 12 Servings

15 15 30

Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
2 cups chopped peeled tart apples
1 large navel orange, peeled, sectioned, and finely chopped
Sugar substitute equivalent to 2/3 cup sugar
1/3 cup chopped dried apricots
1/3 cup golden raisins
3 tablespoons cider vinegar
3 tablespoons orange juice

Directions

In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat until the berries pop, about 15 minutes, stirring occasionally. Transfer to a small bowl; cover and refrigerate until chilled. Yield: 6 cups.

Nutritional Facts 1/2 cup equals 63 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 16 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Originally published as Cranberry Medley in Healthy Cooking October/November 2008, p39

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Reviews for Cranberry Medley

Cranberry Medley

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Reviewed on Nov. 21, 2012 by jensen427

very simple, nice change for thanksgiving cranberries. i added a small amount of cinnamon and ginger. my oranges fell apart during cooking, but maybe i stirred it too much, so i would maybe add those later in the process.

Reviewed on Jan. 25, 2009 by katmac2hat24

The picture is in the magazine, why not online??

Reviewed on Nov. 28, 2008 by simplestar

This was very good! Will make again!!

Reviewed on Nov. 19, 2008 by mkremenak

Sure would like to see a picture of this.