Cranberry Fruit Mold Recipe

 Cranberry Fruit Mold Recipe Cranberry Fruit Mold Recipe photo by Taste of Home Rating 5

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This special gelatin salad takes the place of ordinary cranberry sauce on my Thanksgiving table. Grapes and mandarin oranges make it deliciously different. —Kristy Duncan, Southfield, North Carolina

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Cranberry Fruit Mold Recipe
  • Prep: 10 min. + chilling
  • Yield: 10-12 Servings
    •
10 10

Ingredients

  • 1 package (3 ounces) cranberry gelatin
  • 1 package (3 ounces) raspberry gelatin
  • 1 cup boiling water
  • 1-1/2 cups ginger ale, chilled
  • 2 cups halved seedless red or green grapes
  • 1 can (11 ounces) mandarin oranges, drained

Directions

  • In a bowl, dissolve gelatins in boiling water. Gently stir in ginger ale. Refrigerate until slightly thickened, about 1-1/2 hours. Stir in grapes and oranges. Transfer to a 5-cup mold coated with cooking spray. Cover and refrigerate until firm. Invert onto a serving plate. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 slice) equals 97 calories, trace fat (trace saturated fat), 0 cholesterol, 36 mg sodium, 24 g carbohydrate, trace fiber, 2 g protein.

Originally published as Cranberry Fruit Mold in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p119

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Reviews for Cranberry Fruit Mold

Cranberry Fruit Mold Recipe

Cranberry Fruit Mold

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(1-2) of 2 reviews

Reviewed on Nov. 21, 2011 by Monarchsmomma

I could not find cranberry gelatin so I used cherry or black cherry. I also used a 15 oz can of mandarin oranges.

Reviewed on Sep. 08, 2008 by Joscy

I've not made this salad before, but must try it soon. Seeing picture makes it look lusciously attractive. Thank you for sharing your recipe.

 
 

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