Cranberry Crisps Recipe

Cranberry Crisps RecipePhoto by: Taste of Home Cranberry Crisps Recipe Rating 5

I developed this recipe after sampling a similar cookie while traveling in North Carolina. These pretty cookies keep well in the freezer, so I always have some on hand for midday munching.

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Cranberry Crisps Recipe
  • Prep: 10 min. Bake: 15 min./batch + cooling
  • Yield: 30 Servings
10 15 25

Ingredients

  • 1 cup butter-flavored shortening
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2-1/2 cups old-fashioned oats
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1-1/3 cups dried cranberries
  • 1 cup coarsely chopped walnuts

Directions

  • In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, cinnamon, salt and baking powder; gradually add to creamed mixture and mix well. Stir in the cranberries and walnuts.
  • Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Yield: 5 dozen.

Nutritional Facts 1 serving (2 each) equals 214 calories, 10 g fat (2 g saturated fat), 14 mg cholesterol, 96 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Cranberry Crisps in Best of Country Cookies , p22

Healthy Cooking

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Reviews for Cranberry Crisps (3)

Cranberry Crisps Recipe

Cranberry Crisps

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 24, 2011 by hesagoodman

Crunchy outside and slightly chewy inside with a hint of cinnamon; these are very satisfying cookies!


Reviewed on Sep. 15, 2009 by JenniHusker

I refuse to buy shortening. Can I use butter?


Reviewed on Sep. 14, 2009 by ebatto

Very easy to make and everyone loves them.

 
 
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