Cranberry Chip Pancakes Recipe

Cranberry Chip Pancakes Recipe Rating 5

These simple pancakes from Aris Gonzalez taste so great, you don't even need syrup! The Deltona, Florida cook livens up breakfast by adding cranberries, orange juice and vanilla chips to a classic pancake batter. This one's sure to be a family favorite!

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Cranberry Chip Pancakes Recipe
  • Prep/Total Time: 25 min.
  • Yield: 2 Servings
15 10 25

Ingredients

  • 1/2 cup fresh or frozen cranberries
  • 1 cup water, divided
  • 1 cup complete pancake mix
  • 1/4 cup orange juice
  • 1 teaspoon grated orange peel
  • 1/4 cup vanilla or white chips

Directions

  • In a small saucepan over medium heat, cook the cranberries and 1/2 cup water until berries pop, about 10 minutes. Meanwhile, in a large bowl, combine the pancake mix, orange juice, orange peel and remaining water just until moistened. Fold in chips. Drain cranberries; fold into batter.
  • Pour by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Yield: 6 pancakes.

Originally published as Cranberry Chip Pancakes in Simple & Delicious September/October 2007, p54

Healthy Cooking

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Reviews for Cranberry Chip Pancakes (1)

Cranberry Chip Pancakes

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Reviewed on Apr. 07, 2009 by copelah

This has fast become one of my favorites. East and great flavor.

 
 
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