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After hearty Thanksgiving meal where most of us eat too much, it's nice to offer this refreshing light dessert. The rosy color is a nice addition to the table. Iva Combs, Medford, Oregon
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 420 calories, 27 g fat (14 g saturated fat), 71 mg cholesterol, 160 mg sodium, 42 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Cranberry Chiffon Pie in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2001, p150
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