Home > Recipes > Cranberry BBQ Turkey Sandwiches

Cranberry BBQ Turkey Sandwiches Recipe

This slightly sweet sandwich is a great way to use up leftover turkey. Keep the meat warm in a slow cooker at your next potluck, and you're sure to impress guests. Susan Williams — Rockford, Illinois

This recipe is:

Healthy

Diabetic Friendly

[X]

Rate Cranberry BBQ Turkey Sandwiches Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cranberry BBQ Turkey Sandwiches Recipe

Prep: 10 min. Cook: 30 min.

Yield: 12 Servings

10 30 40

Ingredients

1 can (14 ounces) jellied cranberry sauce
1 cup reduced-sodium beef broth
1/4 cup sugar
1/4 cup ketchup
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1/4 teaspoon garlic powder
1/8 teaspoon seasoned salt
1/8 teaspoon paprika
6 cups shredded cooked turkey breast
12 sandwich buns, split

Directions

In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until sauce is thickened.
Stir in turkey; simmer 4-5 minutes longer or until heated through. Spoon 1/2 cup onto each bun. Yield: 12 servings.

Nutritional Facts 1 sandwich equals 296 calories, 3 g fat (1 g saturated fat), 61 mg cholesterol, 388 mg sodium, 41 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

Originally published as Cranberry BBQ Turkey Sandwiches in Healthy Cooking October/November 2009, p39

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cranberry BBQ Turkey Sandwiches

Cranberry BBQ Turkey Sandwiches

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on May. 20, 2012 by susanjon

I created this recipe, it is really good just put on turkey like a gravy, it is also very good on pork ribs and chicken. Thank you for trying it, I am now Susan Matthews and living in North Carolina with my new hubby who loves my cooking!

Reviewed on Nov. 10, 2011 by MVPhelan

I didn't like it when it was first done cooking. I made it in the afternoon so I could just reheat it at dinner time. At first, I could just taste the vinegar. When I reheated it later, it was perfect. There's a good balance of sweet and tangy.