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"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds." - Mary Ellen Gilbert, Franconia, New Hampshire
Nutritional Facts 1/4 cup equals 147 calories, 2 g fat (trace saturated fat), 0 cholesterol, 41 mg sodium, 32 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Cranberry-Apple Chutney in Taste of Home October/November 2010, p85
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Reviewed on Jan. 08, 2012 by aasher1
This was the 1st time I've made this recipe. I'm not a big raisin fan so replaced the raisins with chopped pineapple. It was awesome! I actually made 2 different recipes and, although they were both good, we liked this one best.
Reviewed on Nov. 19, 2011 by 25kevin
This is a fantastic and versatile chutney. I have also used it in my own version of the very popular baked brie appetizer.
Reviewed on Nov. 07, 2011 by deemom80
I made this last year for Thanksgiving and have gotten requests to make it again this year. It's very tasty!
Reviewed on Mar. 31, 2011 by jlsloan77
This chutney is fabulous. I make it with Splenda to reduce the calories and no one can tell. Everyone loves it. It freezes really well too.
Reviewed on Dec. 24, 2010 by turkey3341
it is awesome
Reviewed on Dec. 24, 2010 by Guyute_Pig
Excellent, I will cut the sugar in half next time.
Reviewed on Dec. 19, 2010 by reportertanya
This recipe smells great while it's cooking, and the apples really worked well with the cranberries. We let it sit overnight so the flavors could meld, and it tasted great on Thanksgiving!
Reviewed on Nov. 30, 2010 by wiscook
awesome, used on my turkey sandwich leftovers. Very good.
Reviewed on Nov. 29, 2010 by arsschultz
I love cranberry sauce and thought this to be a good recipe, boy was I wrong. No one liked it and if I were to think about making another cranberry sauce in the future, I will NOT be adding onion. Every bit I took, I could taste the onion and I don't think it goes well.
Reviewed on Nov. 27, 2010 by marciaoakley
My daughter made this for Thanksgiving. She also served some over cream cheese with crackers as an appetizer. It is really good!
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