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"Cranberries add a delightful tartness to this coffee cake that is a Christmas morning tradition for my family," writes Anne Keenan from Nevada City, California. "I make my own almond paste to use when making this treat." (You can find Anne's recipe by searching for "Homemade Almond Paste" in the Recipe Finder)
Nutritional Facts 1 serving (1 piece) equals 285 calories, 13 g fat (6 g saturated fat), 91 mg cholesterol, 144 mg sodium, 37 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Cranberry Almond Coffee Cake in Taste of Home December/January 2007, p11
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Reviewed on Nov. 28, 2011 by finder211
This was so awsome friends that took there first bite was surprise of the smell of almonds but no almonds not sweet at all very good!
Reviewed on May. 23, 2008 by khyeoman
do not overbake as per comments - use craisens or raisens, cherries.
Reviewed on Jan. 02, 2008 by mojoquilter
We liked this recipe but 45 minutes was way to long to bake it is was dried out. Next time I will check it after 30 and watch it. I did not like that it only used half a package of almond paste now I have a half a package. I will probably make it again soon. I also used craisins not fresh cranberries and it was good. I will try blueberries next time.
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