Cracked Pepper Salad Dressing Recipe

Cracked Pepper Salad Dressing Recipe photo by Taste of Home

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The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's easy to mix up and great to have on hand.

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Cracked Pepper Salad Dressing Recipe

Prep: 15 min. + chilling

Yield: 20 Servings

15 15

Ingredients

2 cups mayonnaise
1/4 cup water
1/4 cup 2% milk
1/4 cup buttermilk
2 tablespoons grated Parmesan cheese
1 tablespoon coarsely ground pepper
2 teaspoons finely chopped green onion
1 teaspoon lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder

Directions

In a small bowl, whisk all the ingredients. Cover and chill for at least 1 hour. May be stored in the refrigerator for up to 2 weeks. Yield: 2-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 167 calories, 18 g fat (3 g saturated fat), 9 mg cholesterol, 179 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Originally published as Cracked Pepper Salad Dressing in Taste of Home February/March 2007, p33