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“We enjoy having this creamy and crunchy salad out on our deck on summer evenings,” writes Gal VanGundy from Parker, Colorado. And it goes together in minutes flat!
This recipe is:
Quick
Nutritional Facts 1 serving (prepared with fat-free mayonnaise) equals 262 calories, 17 g fat (3 g saturated fat), 78 mg cholesterol, 543 mg sodium, 11 g carbohydrate, 5 g fiber, 20 g protein.
Originally published as Crab-Stuffed Avocados in Cooking for 2 Summer 2006, p35
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Nov. 05, 2011 by jlbjeanie
Excellent as a light dinner. Serve w/ a hunk of French bread. Yummy.
Reviewed on Aug. 13, 2011 by Debbied42
Only change I made was add a little fresh dill, dill is amazing with seafood!
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