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Looking for an impressive luncheon presentation? Rely on this delicious recipe for stuffed artichokes that Suzanne Strocsher’s mother passed on to her in Bothell, Washington. “They’re surprisingly easy to make,” Suzanne promises.
This recipe is:
Nutritional Facts 1 stuffed artichoke equals 221 calories, 8 g fat (2 g saturated fat), 73 mg cholesterol, 1,142 mg sodium, 22 g carbohydrate, 7 g fiber, 19 g protein. Diabetic Exchanges: 3 vegetable, 2 lean meat, 1-1/2 fat.
Originally published as Crab-Stuffed Artichokes in
Light & Tasty
February/March 2006, p54
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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