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Country-Style Pork Loin Recipe

Photo by: Taste of Home Country-Style Pork Loin Recipe

“This pork roast is so moist and tender, it melts in your mouth,” confirms Corina Flansberg of Carson City, Nevada. “My son puts it at the top of his list of favorite foods. We like it with mashed potatoes.”

This recipe is:

Diabetic Friendly

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Country-Style Pork Loin Recipe

Prep: 20 min. Cook: 5 hours + standing

Yield: 8 Servings

20 300 320

Ingredients

1 boneless whole pork loin roast (3 pounds)
1/2 cup all-purpose flour
1 teaspoon onion powder
1 teaspoon ground mustard
2 tablespoons canola oil
2 cups reduced-sodium chicken broth
1/4 cup cornstarch
1/4 cup cold water
Hot mashed potatoes, optional

Directions

Cut roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat. In a large skillet, brown pork in oil on all sides.
Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm. Let pork stand for 10-15 minutes before slicing.
Strain cooking juices, reserving 2-1/2 cups juices; skim fat from reserved juices. Transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with gravy and mashed potatoes if desired. Yield: 8 servings.

Nutritional Facts 5 ounces cooked pork with 1/4 cup gravy (prepared with reduced-sodium broth; calculated without potatoes) equals 291 calories, 11 g fat (3 g saturated fat), 85 mg cholesterol, 204 mg sodium, 10 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch, 1/2 fat.

Originally published as Country-Style Pork Loin in Simple & Delicious March/April 2007, p47

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Reviews for Country-Style Pork Loin (16)

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Country-Style Pork Loin

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Reviewed on Jan. 05, 2012 by wendylouwho2002

This was super moist and yummy! Had friends over and they loved it too. Will definitely make this again, the gravy was really good too!

Reviewed on Nov. 13, 2011 by gingerriss

Starting making this a year ago, its wonderful. Give it a try and you will not be diappointed

Reviewed on Apr. 24, 2011 by SWEETR20

Follow this as stated and you will not be disappointed! This recipe is exceptional without being difficult. The pork was moist and delicious! Even hubby raved about it and that's saying something! Oh yeah, did I mention the gravy yet? It is the perfect compliment to the pork... we LOVED this!

Reviewed on Apr. 04, 2011 by cinnamonfox

Great slow cooker meal! Have been looking for a pork loin recipe and this is perfect! Yum!

Reviewed on Feb. 09, 2011 by carrie carney

Good. Gravy got a little too thick, but I will just add a little less cornstarch next time.

Reviewed on Jan. 07, 2011 by hugsss_2000

It was very easy to prepare and turned out great. It was even a hit with my 3 and 4 year old. The meat was very tender and the gravy was great with mashed potatoes and corn.

Reviewed on Nov. 28, 2010 by forevertrust

My family LOVED this! The pork turned out moist and tender, and the gravy is delicious! Will definitely be making again!

Reviewed on Nov. 13, 2010 by onlyoneincolor

This was absolutely mouthwatering! So delicious! My house smelled amazing all day long and the pork literally melts in your mouth! Even my picky 4 year old loved this!

Reviewed on Nov. 06, 2010 by Kristin3

This is an simple, but wonderful recipe. The pork loin was so moist and tasty. My kids loved it!

Reviewed on Jun. 10, 2010 by Glidie

My family thinks this can't be beat! Everytime I make it they comment on how good it is. I do make more gravy, but other than make exactly as the recipe states. Couldn't be easier.

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