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My family can't get enough dressing around the holidays. With this recipe, I use up leftover mashed potatoes to create a tasty new dish. —Lauren Buckner, Greenville, South Carolina
Originally published as Country Potato Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p146
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Reviewed on Sep. 30, 2011 by jmkasprak
There is nothing wrong with the recipe, we just didn't like the texture.
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