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—Jerraine Barlow, Colorado City, Arizona
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 141 calories, 8 g fat (3 g saturated fat), 19 mg cholesterol, 394 mg sodium, 7 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Cottage Cheese Veggie Salad in Quick Cooking March/April 2002, p21
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Reviewed on Jun. 30, 2009 by shmemily8
This was REALLy good, but you should try to eat it in one sitting because the avocadoes will brown and it looks unappetizing.
Reviewed on Mar. 27, 2009 by valanddansmith
Yummy!!! I love this - I'm a "savory" type person - not too big on sweets - so this is perfect for me!!!
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