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Cornmeal Pan Rolls Recipe

Cornmeal Pan Rolls Recipe photo by Taste of Home

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“These delightful golden rolls are always requested at Thanksgiving and Christmas,” notes Vivian Eccles of Gridley, Kansas. “The recipe is one we’ve enjoyed for years.”

This recipe is:

Diabetic Friendly

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Cornmeal Pan Rolls Recipe

Prep: 30 min. + rising Bake: 15 min.

Yield: 18 Servings

30 15 45

Ingredients

2-1/2 cups all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1 cup water
3 tablespoons butter, divided
1 egg, lightly beaten

Directions

In a large bowl, combine the flour, cornmeal, sugar, yeast and salt. In a small saucepan, heat water and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape each piece into a ball. Place in a greased 13-in. x 9-in. baking pan or two 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 400° for 15-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Invert onto wire racks. Yield: 1-1/2 dozen.

Nutritional Analysis: 1 roll equals 105 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 155 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Cornmeal Pan Rolls in Taste of Home October/November 2005, p8

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Reviews for Cornmeal Pan Rolls

Cornmeal Pan Rolls

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Reviewed on Nov. 24, 2009 by cooking58

The rolls came out ok , but not my best ones. First , the batter was real soft after beating with dough blades (3 minutes)and I had to add almost 1-1/2 extra cups of flour to get it up to the kneading stage...they did rise..and bake ok ,,but flavor was not the best.. as far as comment being made about cornmeal not for human consumption ,,welll .. I have seen PLENTY OF HUMAN HOGS..PIG OUT ON THEIR FOOD IN MANY OF PLACES IN MY JOURNEY THRU LIFE ... so that should settle the cornmeal issue.... lol....

Reviewed on Nov. 20, 2009 by LauraShoe

They were a little flat and did not have a very good flavor. They were a bit blah for a homemade bread. Ordinarily, I would give a recipe a second chance in case I did something wrong but I don't think I will with these.

Reviewed on Nov. 19, 2009 by jgrayinga

These are wonderful.

I will be adding this to my holiday tables this year.

Reviewed on Nov. 19, 2009 by asnunez

These rolls turned out absolutely Awesome! I also disagree about the review from LeahAnnJ. This is a spot designed for comments on taste, helpful hints, etc. Her comment was way off the wall and completely unacceptable!!! This recipe was off the chart wonderful--That's the main thing here. Not about livestock feeding!

Reviewed on Nov. 19, 2009 by Bev Johnson

I tried this recipe last night using my bread machine because the amount of dough is perfect for that... not to mention how easy it is! The flavour was great when the bread was warm, but the texture came out more like English muffins. I wonder if due to the fact I live in a high altitude if maybe I should have used a bit more flour to avoid so much air in the bread. Any suggestions?

Reviewed on Nov. 19, 2009 by t-macka

I agree with Sherry Hughes....LeahannJ's review should be removed! These are excellent rolls. My aussie family loved them.

Reviewed on Nov. 18, 2009 by SherryHughes

PLEASE do not write a review based on what you think. Base it it on how the recipe when made TASTES. It is unfair to rate a recipe you have not made. People use the ratings to determine if they want to make a recipe or not. I made these rolls and they are wonderful. As a Southerner i can tell you that cornbread may be fed to pigs where you come from, but cornbread is a fantastic staple of the traditional Southern home. Try it - you will like it.

Reviewed on Nov. 18, 2009 by LeahAnnJ

cornmeal is what we as farmers fed the hogs. It was not for human consumption and I just cant get that out of my head as an adult.. sorry, but that is how it is..

Reviewed on Aug. 23, 2008 by babyjag222

Totally yummy! I used the dough cycle of my bread machine, then shaped them into 18 pieces and they came out great! Always a hit when I serve them.