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Big on corn taste, this traditional, slightly sweet side dish comes from Martha Fehl of Brookville, Indiana. "When I'm hungry for a good corn recipe, I bake this golden pudding," she remarks.
Nutritional Facts 1 serving (1 each) equals 198 calories, 9 g fat (5 g saturated fat), 51 mg cholesterol, 431 mg sodium, 26 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Corn Pudding Supreme in Taste of Home August/September 1994, p45
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Reviewed on Mar. 23, 2013 by momof4RN
All the kids in my family request this dish be made for every family holiday get together. We usually make 2, so there is enough for the adults! Awesome, we love it!
Reviewed on Nov. 28, 2012 by SJS9
This recipe is a real keeper. I have taken it to several covered dish gatherings and I am always asked for the recipe. SJS9
Reviewed on May. 23, 2012 by KatyDid2010
This corn bread is so delicious! It's the best I've ever had. My husband had four helpings at dinner.
Reviewed on Jan. 01, 2012 by SJS9
I have made this exactly as the recipe calls and it is delicious. It goes a long way and my grandchildren love it. I am making it again today for a New Years day pot luck dinner. SJS9
Reviewed on Nov. 23, 2011 by Delgado79
THIS RECIPE IS REALLY GOOD. IT'S SWEET AND CREAMY. I MADE THIS PLENTY OF TIMES EVERYONE LOVES IT ESPECIALLY MY HUSBAND..
Reviewed on Jul. 10, 2011 by onslo
I have made his recipe for years and everyone loves it. Great with maple syrup topping each serving!!
Reviewed on Jun. 25, 2011 by SJS9
This was DELICIOUS. My family raved over it. I substituted fat free cream cheese,splenda and fat free milk. It was still very good. I don't think you could even tell the difference.
This is a real keeper. My family loved it. I substituted fat free cream cheese,splenda,and fat free milk and it was still delicious.
Reviewed on Dec. 04, 2010 by maggieaw
I have been making this for years! Its just not the holidays with out this one! Big on corn taste and so comforting this one serves many and is great for leftovers!
Reviewed on Apr. 13, 2009 by ggann
This dish was WONDERFUL!We sub. the sugar with splenda. It turned out great.
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