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The pleasing corn flavor of this golden side dish makes it real comfort food. And because the recipe calls for a packaged corn mix, it’s easy to prepare. —P. Lauren Fay-Neri, Syracuse, New York
Nutritional Facts 1 serving (3/4 cup) equals 435 calories, 22 g fat (12 g saturated fat), 112 mg cholesterol, 700 mg sodium, 52 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Corn Pudding in Taste of Home April/May 2006, p35
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Reviewed on Dec. 23, 2011 by cherkev
Guests LOVE this dish! I always make it at the Holidays!
Reviewed on Dec. 03, 2011 by wallysgal
I made this recipe this week for a dinner party. It is easy, excellent, good consistency, but, the next time I will use 1/4 c. sugar instead of 1/2. Seemed a bit too sweet. I got a lot of compliments on it, though and will definitely make it again and again..
Reviewed on Nov. 11, 2011 by erlenbusch
I make this many times we love it any time, TG, Xmas, New Year or easter!!!
Reviewed on Oct. 19, 2011 by kdocdent
This is a regular holiday and special occasion recipe at our house! My daughter has already requested this and the Golden Potato Casserole for Thanksgiving!
Reviewed on Oct. 14, 2011 by Jaroburk
A very pleasing side dish to complete a meal. Because quite a few of the comments mentioned the dish being sweet I cut the sugar down to 1/3 cup, and I would probably use only 1/4 in the future.
Reviewed on Aug. 25, 2011 by Noni15
Have made this for family get togethers for several years...always a must have request
Reviewed on Jun. 16, 2011 by RCrabtree
Is it a vegetable dish or is it dessert?Either way it is absolutely scrumptious
Is it a vegetable dish or is it dessert?
Either way it is absolutely scrumptious
Reviewed on Apr. 25, 2011 by al7446
Wonderfully rich creamed corn flavor. Kind of "Corn Bread on Steroids"!
Reviewed on Apr. 22, 2011 by KimB1214
I have a recipe very simular, but it doesn't have sugar in it, it has a little salt. It is a hit with the family. IF theres any leftovers t is good frozen then warmed. And yes, Jiffy is the best muffin mix for it.
Reviewed on Apr. 15, 2011 by MollyJS
I doubled this recipe and used more creamed corn. Jiffy cornbread is the best cornbread to use. This recipe is excellent. Very very tasty!!!!!!!
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