Read reviews (18)
Rate recipe
"Our three boys were always asking for corn dogs, so I came up with this fast way to deliver the same flavor," explains Lynita Arteberry of Plankinton, South Dakota. These sweet corn bread muffins, chock-full of hot dog chunks and corn kernels, taste just like the real thing.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 130 calories, 6 g fat (2 g saturated fat), 35 mg cholesterol, 300 mg sodium, 14 g carbohydrate, trace fiber, 4 g protein.
Originally published as Corn Dog Muffins in Quick Cooking December 2000, p40
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 28, 2013 by pinksuitcases
Took about two seconds to prepare and tasted so good. Kind of sweet, but I like that. I didn't leave mine in the oven long enough though, but I couldn't wait to try them! Next time I'll try the whole 18 minutes. Love this recipe.
Reviewed on Oct. 29, 2012 by Honest_April
This is such a great recipe. So easy and simple for little helpers to chop up the hot dogs with a plastic knife, too! I think they taste best if you bake, then let cool, bag and refrigerate overnight, then reheat. The flavors meld nicely and give an excellent flavor!
Reviewed on Apr. 14, 2012 by skywaitress
Instead of muffins, I made this in a greased casserole dish. Bake at 400 degrees for 25min. Cut in squares, and serve! delicious!
Reviewed on Apr. 06, 2012 by larambarbosa
husband remark was this was great to snack on without getting so totally stuffed. thanks
Reviewed on Apr. 04, 2011 by Beops
I just made these muffins for my son for dinner with some tomato soup. He is a very picky eater and said they are 100% good!! Thanks for a great recipe.!
Reviewed on Mar. 14, 2011 by ojc0806
Whole family loved these only made a half batch since there are only 3 of us!
Reviewed on Jan. 29, 2011 by hollywood2001
I added 1 cup shreaded sharp cheddar cheese. Made them for my 3 and 4 year old granddaughters. My husband and I both liked them, my 4 y/o granddaughter said "Grandma, these are SO good, I can't stop eating them!"
Reviewed on Sep. 20, 2010 by char7225
Everyone in the family liked it from the 2 year old on up. Will make again with the first batch of fall chili. Yum
Reviewed on Aug. 31, 2010 by Raggamuffin
I MADE IT FOR MY KIDS AND MY SISTERS KIDS. THE LITTLE BRATS WOULDN'T GIVE IT A CHANCE! AND THEY ALL LOVE CORN DOGS, AND THEY LOVE CORN MUFFINS AND HOT DOGS, JUST NOT MIXED TOGETHER!! MY SISTER AND I LOVED THEM, BUT IT'S NOT WORTH IT FOR US. TOO BAD.
Reviewed on Aug. 17, 2010 by snowmoss
I left the corn out, but my kids and husband LOVE this with mustard and ketchup on them!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013