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WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 118 calories, 4 g fat (1 g saturated fat), 29 mg cholesterol, 190 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Corn Bread Loaf in Reminisce May/June 1998, p45
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