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"I love to serve this colorful, zesty salad with country-style hearth bread for dipping in the delicious dressing," writes Lillian Julow of Gainesville, Florida.
This recipe is:
Nutritional Facts 1 cup equals 126 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 419 mg sodium, 17 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.
Originally published as Corn 'n' Lima Bean Tossed Salad in
Cooking for 2
Fall 2007, p37
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