80% would make again
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I often roast a turkey just to have leftovers for this creamy casserole. It makes for a pretty presentation at potluck dinners.—Joyce Paul, Qu'Appelle, Saskatchewan
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Nutrition Facts: 1 serving (1 cup) equals 601 calories, 37 g fat (20 g saturated fat), 178 mg cholesterol, 1,008 mg sodium, 18 g carbohydrate, 1 g fiber, 48 g protein.
Cordon Bleu Casserole published in Casserole Cookbook , p13
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Reviewed on Oct. 21, 2008 by ncarmichael
I love this recipe - and make it all the time - but use chicken breasts - cooked and diced or sliced and I slice or dice the ham also. I actually prefer the sliced as it makes it more "cordon bleu" style.I layer it as in recipe - but make the sauce with the swiss cheese included. After layering I throw in some chunked swiss and mozzarella to bubble up under the topping... As a shortcut I use a package of stuffing mix (Stove Top or other) if I want to save time.
I love this recipe - and make it all the time - but use chicken breasts - cooked and diced or sliced and I slice or dice the ham also. I actually prefer the sliced as it makes it more "cordon bleu" style.
I layer it as in recipe - but make the sauce with the swiss cheese included. After layering I throw in some chunked swiss and mozzarella to bubble up under the topping... As a shortcut I use a package of stuffing mix (Stove Top or other) if I want to save time.
Reviewed on Jun. 07, 2008 by ncarmichael
I love this recipe - I put on a free lunch once a week for our town and teach our local moms how to cook. This is one of the favourites. I have made some adjustments to this recipe - mainly: it can be made with cooked chicken breasts - and if necessary ham slices and the topping can be substituted with Stove Top Stuffing. This just makes it more available on a daily basis - not necessarily reserved for after holidays.Kudos to Joyce for this recipe. It is a winner
I love this recipe - I put on a free lunch once a week for our town and teach our local moms how to cook. This is one of the favourites. I have made some adjustments to this recipe - mainly: it can be made with cooked chicken breasts - and if necessary ham slices and the topping can be substituted with Stove Top Stuffing. This just makes it more available on a daily basis - not necessarily reserved for after holidays.
Kudos to Joyce for this recipe. It is a winner
Reviewed on Jan. 11, 2008 by ReneeC___NCalif
Sounds great...wish I had a copy of this after Thanksgiving! :)
Sounds great...wish I had a copy of this after Thanksgiving!
:)
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