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“Looking for a cheesy snack with mass appeal? Adults and kids alike love these satisfying appetizers!” —Susan Mello, Jackson Heights, New York
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 appetizer equals 86 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 185 mg sodium, 7 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Cordon Bleu Appetizers in Taste of Home February/March 2009, p20
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Reviewed on Apr. 22, 2011 by danielleyates
I made this recipe for my sisters bridal shower, everyone loved it!! I ended up running out...nothing better than seeing a plate full of just crumbs!! =)
Reviewed on Mar. 14, 2011 by rainsome
I have made this many times and I wouldn't change a thing about the recipe - it's perfect!
Reviewed on Jan. 09, 2011 by Desire_WV
I made this thought it was ok. Made it agin with twice the amount of cream cheese and added a little cooked chicken made it better I might make them only if I already had everthing.
Reviewed on Oct. 17, 2010 by jeanne gerg
I added 5 thin slices of dried beef (from a jar) that I had diced. It gave it the zip and salt it needed without being too salty. I also added a teaspoon of dill weed for flavor. Great!
Reviewed on Jun. 15, 2010 by corkidecat
It's a keeper. Thank you for sharing
Reviewed on Mar. 26, 2010 by bameiboo
These are the best little snacks ever! I used a bagette bread so they were small but so good. I ate them all before the night was done. I did broil mine after baking so everything melted and got alittle crispy. I had left over topping so the next day I made more for lunch.
Reviewed on Mar. 22, 2010 by srenodin
where is the chicken??
Reviewed on Feb. 14, 2010 by Catering
I cook almost weekly for other people so I'm lways looking for new and delicious recipes. This recipe is absolutely delicious! As suggested by another cook, I used 1/4 cup of mayo. This makes the mix easier to spread on the bread. Also, I used French baguette slices which are the perfect size for an appetizer. This recipe is a keeper!
Reviewed on Jan. 14, 2010 by Hollie Prather
Made these several times for bridal showers. Everyone went on about them. I used rolls sliced down and I use cheddar cheese instead of swiss. If I haven't any dijon mustard, I use spicy mustard and mayo
Reviewed on Dec. 27, 2009 by judithpete
I have made these for different groups of people everyone loved them and asked for the recipe. I had extra spread, so I used some baked Pillsbury Hungry Jack biscuits, that I had been using for another appetizer I was making, in place of the French bread. It was also very good and it was decided that we preferred the biscuits if being used for a breakfast/brunch, and the French bread if being used in the afternoon/evening.
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