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It's easy to crave soup-even on a hot day-when it's chilled and filled with the fresh flavors of summer. Serve a tomatoey batch as an appetizer or a side for a main dish salad. —Wendy Nickel, Kiester, Minnesota
This recipe is:
Nutritional Facts 1 cup (calculated without optional ingredients) equals 124 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 405 mg sodium, 21 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 vegetable, 1/2 starch, 1/2 fat.
Originally published as Cool Tomato Soup in
June/July 2008, p39
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