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You'll be amazed and delighted at how quickly you can whip up a batch of homemade cookies.—Clara Hielkema, Wyoming, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 222 calories, 12 g fat (7 g saturated fat), 39 mg cholesterol, 221 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cookies in a Jiffy in Taste of Home December/January 1996, p11
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Reviewed on Jan. 26, 2011 by Sprowl
9 oz cake mixes are hard to come by in out area, so I use half of a regular cake mix.I mix the ingredients up, bag them and take motorhoming. Our favorite add on is the butterscotch chips. I've also used raisins.
9 oz cake mixes are hard to come by in out area, so I use half of a regular cake mix.
I mix the ingredients up, bag them and take motorhoming. Our favorite add on is the butterscotch chips. I've also used raisins.
Reviewed on Dec. 20, 2007 by gizzie42
These cookies are easy and delicious; but I prefer them with the butterscotch chips!
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