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Cookies 'n' Cream Berry Desserts Recipe

Cookies 'n' Cream Berry Desserts Recipe photo by Taste of Home

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"This sweet berry dessert makes an especially pretty final course in the spring. With berries, a creamy topping and a sprinkle of meringue cookies, it always earns praise." —Lillian Julow of Gainesville, Florida

This recipe is:

Healthy

Quick

Diabetic Friendly

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Cookies 'n' Cream Berry Desserts Recipe

Prep: 10 min. + standing

Yield: 6 Servings

10 10

Ingredients

2 cups quartered fresh strawberries
1-1/4 cups fresh raspberries
1-1/4 cups fresh blackberries
2/3 cup fresh blueberries
4 tablespoons sugar, divided
2 teaspoons lemon juice
4 ounces reduced-fat cream cheese
1-1/2 cups fat-free whipped topping
Dash ground cinnamon
12 miniature meringue cookies, quartered

Directions

In a large bowl, combine the berries, 2 tablespoons sugar and lemon juice; let stand at room temperature for 30 minutes.
In a small bowl, beat cream cheese until smooth. Beat in the whipped topping, cinnamon and remaining sugar until combined. Just before serving, divide the berry mixture among six dessert dishes. Dollop with topping and sprinkle with cookies. Yield: 6 servings.

Nutritional Facts 2/3 cup berries with 3 tablespoons topping and 2 cookies equals 179 calories, 4 g fat (3 g saturated fat), 13 mg cholesterol, 94 mg sodium, 32 g carbohydrate, 5 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Originally published as Cookies 'n' Cream Berry Desserts in Light & Tasty April/May 2007, p15

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Cookies 'n' Cream Berry Desserts

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(1-1) of 1 reviews

Reviewed on May. 21, 2011 by joedebfry

I leave out the meringue cookies and I don't add sugar or lemon juice to the fruit. I've used this topping over any combination of fruit--whatever is in season. Countless people have asked for the recipe; its a favorite dessert at our house.