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The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough...without the worry of raw eggs. That's what makes them so appealing. Plus, they're easy to make. -Lanita Dedon Slaughter, Louisiana
This recipe is:
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Nutritional Facts 1 serving (2 each) equals 240 calories, 12 g fat (8 g saturated fat), 12 mg cholesterol, 46 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cookie Dough Truffles in Taste of Home December/January 2005, p28
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Reviewed on May. 01, 2012 by Kaublee
Very delicious! I used nonfat condensed milk and I had to add just a little more than 1/4 cup of additional flour to thicken the dough to roll. Once they were refrigerated they were very easy to coat in the chocolate.
Reviewed on Apr. 23, 2012 by dansim3
The taste was great but the texture was impossible to work with when making balls and dipping in chocolate even after freezing for a day!
Reviewed on Apr. 22, 2012 by FoodDane15
Great Recipe just what we were looking for! I used about half as much vanilla as called for which made it less sweeter and able to eat more =) Also I recommend cleaning off your hands every few truffles it makes it much easier to make forum the shape because the dough has nothing to stick to! Hope this helps!
Reviewed on Apr. 09, 2012 by RendiB
Loved the taste of these truffles, however, very sticky and messy to make into balls. I used a lot of flour just to form the balls.
Reviewed on Mar. 18, 2012 by fnstlug
Make them smaller than you think. They are super rich, but delicious in small portions, plus no eggs!
Reviewed on Feb. 28, 2012 by FarmYF
Tasted okay, but the consistency of the "dough" was more like a batter. Even after freezing, it was impossible to keep in the shape of a ball for dipping. As soon as it began to warm to room temperature, the balls flattend out into cookies. It just wasn't worth the time I had to spend trying to make them.
Reviewed on Feb. 18, 2012 by mamoonis
Big hit!
Reviewed on Jan. 26, 2012 by chickenville
The kids and I made these candies and they LOVED them. I'm not the biggest fan of cookie dough, but these were yummy. I would suggest making them small and allowing time for chilling in the fridge or freezer. If you want to see my photos, I posted them on my blog....http://fromchapelhilltochickenville.blogspot.com/2012/01/cookie-dough-truffles.html
The kids and I made these candies and they LOVED them. I'm not the biggest fan of cookie dough, but these were yummy. I would suggest making them small and allowing time for chilling in the fridge or freezer. If you want to see my photos, I posted them on my blog....
http://fromchapelhilltochickenville.blogspot.com/2012/01/cookie-dough-truffles.html
Reviewed on Jan. 16, 2012 by lorraineflk
Raw flour, NO. I did the original recipe and had a terrible time forming the truffles(as did Paula Deen if you watch that episode carefully). The dough had to be frozen in order to make the balls. So I did it again but substituted coarsely ground 'krispy rice cereal' for the flour. I also added some oatmeal. That did the trick; I could shape the balls easily and dipping was a breeze. Lorraine in Wyoming
Reviewed on Jan. 10, 2012 by kodr21
Easy to make, but need to make sure to make little balls, too big and they are too much to handle!
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