White Almond Sour Cream Wedding Cake Recipe
White Almond Sour Cream Wedding Cake
SERVINGS: 0
CATEGORY: Desserts
METHOD: Baked/ Broiled
TIME: Prep: 0 min. Cook: 0 min.
Ingredients:
- 2 (18 ounce) boxes white cake mix
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 1/2 teaspoons salt
- 2 2/3 cups water
- 1/4 cup vegetable oil
- 2 teaspoons real vanilla
- 2 teaspoons almond extract
- 2 cups sour cream
- 8 large egg whites room temperature
Directions:
Place all dry ingredients in a large mixing bowl and stir together with a wire whisk. Add the remaining ingredients and beat on medium speed for 2 minutes. Pour into greased and floured cake pans, filling each pan about half full. Lightly tap cake pans on counter to bring air bubbles to top. Cut through batter with a toothpick or tip of a knife to break large bubbles.
Bake in preheated 325° F oven until cake tests done.