Tangy Sausage Meatballs

I make these at alot of Family get togethers and everyone loves them. The Jimmy Dean sausage gives them the extra kick of flavor that they need. Easy and very tasty. 1 16 oz. Jimmy Dean Sausage, 1 lb hamburger meat, 1 box stuffing mix crushed (like stove top) salt & pepper to taste, Mix all of this together and make 2 inch balls, cook on medium heat 12 to 15 minutes or until cooked through, rolling to cook evenly. While balls are cooking mix a can of cranberry sauce and 1 bottle of your favorite BBQ sauce in a slow cooker or crock pot on high heat until mixed well. Add the drained cooked sausage meatballs to the mixture and cook on high 30 minutes to 1 hour. Simmer on low until you are ready to enjoy them. If you don't have a slow cooker you can simmer these in a pot on the stove.