Skillet Lasagna Recipe

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This has all the flavor of traditional lasagna but faster and lower fat.

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  • 6 Servings
  • Prep: 10 min. Cook: 20 min.

Ingredients

  • 8 ounces reduced fat ground sausage
  • 1/2 cup chopped onion
  • 2 cups bottled spaghetti sauce
  • 1 cup water
  • 2 cups dried wide egg noodles
  • 1/2 cups coursely chipped zucchini
  • 1/2 cup fat free ricotta cheese
  • 2 Tablespoons grated parmesan cheese
  • 1 tablespoon snipped fresh parsley or 1/2 teaspoon dry parsley flakes
  • 1/2 cup shredded reduced fat mazzarella cheese (2 ounces)

Directions

  • In a large skillet cook sausage and onion until sausage is done. Drain fat. Stif in spaghetti sauce and water. Bring to a boil. Stir in uncooked noodles and zucchini. Return to boil and reduce heat to medium low. Cover and simmer about 12 minutes or until noodles are done. Stif occasionally.
  • Stir together ricotta dn parmesan. Add parsley. Drop cheese mixture into 6 mounds over the sausage-noodle mixture. Sprinkle with Mozzarella cheese. Cook on low 4-5 minutes until cheese is melted. Let stand 5 minutes before serving. Yield: serves 6

    Notes: 

    We like to use whole grain egg noodles for added nutrition.

Skillet Lasagna

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Skillet Lasagna

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