Scotch Broth Recipe

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Scotch Broth Recipe
  • Prep: 0 min. Cook: 0 min.
  • Yield: 0 Servings

Ingredients

  • 2 pounds meaty beef soup bones
  • 2 quarts water
  • 6 whole peppercorns
  • 1-1/2 ts salt
  • 1 cup chopped carrots
  • 1 cup chopped turnips
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup medium pearl barley

Directions

  • In a large kettle, combine soup bones, water, peppercorns and salt. Cover and simmer for 2-1/2 hours or until the meat comes easily off the bones. Remove bones. Strain broth; cool and chill. Skim off fat. Remove meat from bones; dice and return to broth along with remaining ingredients. Bring to a boil. Reduce heat; cover and simmer about 1 hour or until vegetables and barley are tender. Yield: 6-8 servings (2 quarts) Yield: serves 0

Scotch Broth

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Scotch Broth

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