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Rhubarb Ice Cream Recipe

Rhubarb Ice Cream

SERVINGS: 0

CATEGORY: Desserts

METHOD: Frozen

TIME: Prep: 0 min. Cook: 0 min.

Ingredients:

3 cups finely chopped rhubarb
2 cups sugar.
1 cup whipping cream
1 cup milk
2tsp lemon juice
1 tsp grated ginger

Directions:

Mix rhubarb and sugar together in an oven proof dish and put in a 375 oven for about 30 - 40 minutes. Allow it to cool a little then put it thru' the blender. Chill thoroughly - I left it in the fridge overnight. (This would be good spooned over rhubarb cake just as it is.)

Mix together the rhubarb mixture with the reamining ingredients. Pour into the ice cream maker and let it do its thing. (I found after 40 minutes (maximum in my machine) it was still quite soft, so I put it into a plastic container and into the freezer).

Rhubarb Ice Cream Recipe