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Refried Bean Dip Recipe

I cannot tell you how good this stuff is. It is a favorite of my entire family and everyone I work with. In fact, Leisa requested this for our Christmas Dinner at work instead of something more traditional. In addition to being a "party" food, I sometimes have it for dinner, :). It smells SO good when baking it will make your tummy rumble. Much better than the cold versions of this dip.

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Refried Bean Dip Recipe

Prep: 0 min. Cook: 0 min.

Yield: 0 Servings

Ingredients

2 cans refried beans
16 0z jar Salsa
8 oz Sour Cream
12 to 16 oz of shredded cheddar cheese
Chopped tomatoes
Shredded lettuce
Chopped onions
Sliced olives

Directions

Spread refried beans in the bottom of a 9 x 13 glass casserole. Pour Salsa on top of beans and spread to cover. Spoon Sour Cream on top of Salsa and spread to cover. Sprinkle Cheddar cheese on top of sour cream. Bake at 350 degrees for 45 minutes.
Keep warm until serving time. If taking to a potluck, top with veggies just before serving, and let everyone dip their own out. Looks really pretty. Serve with tortilla chips (we like Scoops) for dipping. If serving at home, I spoon into individual bowls and then top with the veggies, with chips on the side, so that I can refrigerate the leftovers without the veggies so that it can be warmed up again. Yield: serves 0

Refried Bean Dip

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