ROBUST ITALIAN SAUSAGE & PASTA Recipe

Ingredients

• ROBUST ITALIAN SAUSAGE & PASTA
• Serves: 4-6
• Source: Jim Reed
• Effort: Easy
• 1 jar (1 lb. 10 oz.) Ragu Robusto! Sweet Italian Sausage and Cheese
• 1 can (10 oz.) diced tomatoes with green chilis’
• 2 heaping teaspoons of minced garlic
• 1 t. Italian seasoning
• Salt to taste
• 1 lb. Italian sausage (skinned) grilled and cut in half at a diagonal
• 1 large green pepper (julienne)
• 1 med. yellow onion (julienne & diced small) (divided)
• 2 c. uncooked rotini pasta or penne pasta

Directions

• INSTRUCTIONS:
• Mix in a slow cooker, that has been sprayed with a non-stick cooking spray, the sauce, diced tomatoes with green chili’s, minced garlic, about half of the onion that was diced, Italian seasoning & salt.
• Then lay your Italian sausage on top of the sauce. Add the julienne green pepper and the rest of the yellow onion that was julienne.
• Start the slow cooker on high for about an hour. Then put on low for about 3 hours. Then open the lid, and stir things around a little. Then let finish cooking about 30 minutes to an hour.
• Just before you serve this, cook your pasta according to package directions and drain.
• Put pasta on your plate and cover with this wonderful sauce.
• Enjoy
• “Leadership is getting someone to do something that they wouldn't have done until you encouraged them to do it” Yield: serves 4

ROBUST ITALIAN SAUSAGE & PASTA