ROBUST ITALIAN SAUSAGE & PASTA Recipe

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My husband Jim has started to take a interest in cooking. This is a recipe he made up. This simple dish is packed full of flavor. Add a salad and some garlic bread and you have a wonderful meal to serve family and friends Jim was sitting around one evening and came up with this recipe, asking my opinion. I say he came up with a WINNER. You can put this all together in the slow cooker, let sit overnight in the fridge and then start cooking it in the morning or whenever you need it.

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ROBUST ITALIAN SAUSAGE & PASTA Recipe
  • Prep: 30 min. Cook: 240 min.
  • Yield: 4 Servings
    •
30 240 270

Ingredients

  • ROBUST ITALIAN SAUSAGE & PASTA
  • Serves: 4-6
  • Source: Jim Reed
  • Effort: Easy
  • 1 jar (1 lb. 10 oz.) Ragu Robusto! Sweet Italian Sausage and Cheese
  • 1 can (10 oz.) diced tomatoes with green chilis’
  • 2 heaping teaspoons of minced garlic
  • 1 t. Italian seasoning
  • Salt to taste
  • 1 lb. Italian sausage (skinned) grilled and cut in half at a diagonal
  • 1 large green pepper (julienne)
  • 1 med. yellow onion (julienne & diced small) (divided)
  • 2 c. uncooked rotini pasta or penne pasta

Directions

  • INSTRUCTIONS:
  • Mix in a slow cooker, that has been sprayed with a non-stick cooking spray, the sauce, diced tomatoes with green chili’s, minced garlic, about half of the onion that was diced, Italian seasoning & salt.
  • Then lay your Italian sausage on top of the sauce. Add the julienne green pepper and the rest of the yellow onion that was julienne.
  • Start the slow cooker on high for about an hour. Then put on low for about 3 hours. Then open the lid, and stir things around a little. Then let finish cooking about 30 minutes to an hour.
  • Just before you serve this, cook your pasta according to package directions and drain.
  • Put pasta on your plate and cover with this wonderful sauce.
  • Enjoy
  • “Leadership is getting someone to do something that they wouldn't have done until you encouraged them to do it” Yield: serves 4

ROBUST ITALIAN SAUSAGE & PASTA

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