Pineapple Filling Recipe

Pineapple Filling Recipe Rating 0

Great w/ a baked ham for Easter. Sweet and moist, you might not need dessert.

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Pineapple Filling Recipe
  • Prep: 10 min. Cook: 45 min.
  • Yield: 6 Servings
10 45 55

Ingredients

  • 1/2c.butter melted
  • 3 eggs
  • 1c. sugar
  • 1/4c. milk
  • 1/tsp. salt
  • 20 oz. can crushed pineapple drained
  • 4c. cubed bread
  • 1 T. butter cut into 4 pieces

Directions

  • Preheat oven to 345 deg. In a microwave-safe bowl, melt butter. Add eggs. Mix until well combined. Stir in sugar, milk, salt, & pineapple. Stir until well combined. Fold in cubed bread. Pour into a greased 8 in. square pan. Dot w/ remaining butter. Bake for 45 min Yield: serves 6

Pineapple Filling

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