Old Fashioned Strawberry Jam Recipe
Old Fashioned Strawberry Jam
This is a very Old Recipe that was passed down from my Grandmother to my mother and now to me. I still use it. This is a great treat to a fresh slice of baked bread or even as a topping over home made ice cream. This is a staple in our house that I always seem to run out of.
SERVINGS: 0
CATEGORY: Condiments
METHOD: Stove Top
TIME: Prep: 120 min. Cook: 120 min.
Ingredients:
- 1 qt. (4 cups) fresh strawberries
- 1 qt. (4cups) boiling water
- 1 qt. (4 cups) sugar
- 1/2 pint canning jars with lids and seals
- Hot water bath canner
Directions:
Clean and stem berries. Place in collander, pour water over berries. Place berries in large kettle with 2 cups of sugar, bring to boil and boil 2 min. Add 2 more cups of sugar and bring back to a boil and boil for 5 min. Pour immediatly into steril canning jars and place with lids and rings. Hot water bath jars for 10 min.