Nana's Hashbrown Cassorole Recipe
Nana's Hashbrown Cassorole
This is my Aunt's recipie for Hashbrown Cassorole.This is a County Fair 1st place winner!!!
SERVINGS: 14
CATEGORY: Side Dishes
METHOD: Baked/ Broiled
TIME: Prep: 15 min. Cook: 65 min.
Ingredients:
- 4 cups frozen Shedded Hashbrowns thawed one 8.oz ct. sour cream 3 cups shredded chedder cheese 1 15 oz can cream of chicken soup 1 cup ( 2 sticks ) melted butter 1/2 cup bread crumbs
Directions:
Preheat oven to 350 degrees. While oven is preheating coat a large cassorole dish with softened butter. In a large mixing bowl combine the hashbrowns,soup,butter, and sour cream. Slowly add the chesse, one cup at a time. Pour the mixture into greased cassorole dish and bake in oven for 1 hour to 1 hour fifteen minutes.Enjoy!!! Serves 14