Maplekin Cake (Maple + Pumpkin)
Total Time
Prep: 20 min. Cook: 60 min.
Makes
10 servings
Updated: Apr. 05, 2024
This is a special recipe because I made it up myself using ingredients I had in the pantry. It turned out to be the most delicious pumpkin cake I have ever made. And the fact that it's my creation makes it even better!
Ingredients
One butter pecan cake mix
1/2 cup butter, melted
1 15-oz can of pumpkin (not pumpkin pie mix)
Two eggs, beaten
2 tablespoons maple syrup
1 tsp cinnamon
1/4 tsp nutmeg
Directions
Turn the oven to 350 degrees. Spray a 9x13 glass pan with Pam or a similar product.
Blend the melted butter, pumpkin, and beaten eggs in a medium bowl.
Stir in the dry butter pecan cake mix and beat well.
Fold in the maple syrup, the cinnamon, and the nutmeg, mixing thoroughly.
Spread the batter evenly into the prepared pan and bake until the top springs back when touched, approximately 35 minutes.
