Instant Potato Gnocchi Recipe

Instant Potato Gnocchi

SERVINGS: 0

CATEGORY: Side Dishes

METHOD:

TIME: Prep: 0 min. Cook: 0 min.

Ingredients:

see below

Directions:

'd hate to see people miss out on this great side dish or Main dish I'm sure glad I was introduced to it.
   I am a huge Fan of Gnocchi.(like soft pasta Pillows) I made this for dinner tonight.

   BELLISIMA !!


   This and RRG Potato dumplings are the only way (so far) we will eat instant potatoes in our home. I make these quite a lot. Easy, versatile ( vary Toppings) and very good.From Arelabs.
   At times I make this with fresh potatoes too- either way soo good.

   Instant Potato Dumplings (Gnocchi)

   1 c instant Potato Buds
   1 c hot water
   1/2 t salt
   1 egg
   1 c flour

   Combine Potato Buds and hot water. Add rest of ingredients, in order given. Mix well. Form into 2" fingers or balls* with hands. Flour hands occasionally so dough doesn't stick. Cook in boiling salted water till they rise to top. Remove dumplings from water with slotted spoon and place in buttered casserole dish.


   * Sprinkle with bread crumbs and keep layering melted butter, dumplings and crumbs. Cover with foil