Homemade Bread
This is a recipe from the Taste of Home Cookbook.
SERVINGS: 32
CATEGORY: Breads
METHOD: Baked/ Broiled
TIME: Prep: 20 min. Cook: 30 min.
Ingredients:
- 1 package (1/4 ounce) active dry yeast2-1/4 cups warm water (110-115 degrees)3 tablespoons sugar1 tablespoon salt2 tablespoons canola oil6 to 6-1/2 cups all-purpose flour
Directions:
In a large mixing bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes.
Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.