Giant Eclair Recipe





Giant Eclair

SERVINGS: 0

CATEGORY: Desserts

METHOD:

TIME: Prep: 0 min. Cook: 0 min.

Ingredients:

  • GIANT ÉCLAIR
  • Serves: 12-16
  • Effort: average
  • Comments: This is heavenly.
  • Ingredients:
  • 1 cup water
  • 1/2 cup Crisco
  • 1 cup flour
  • 1 teaspoon salt
  • 4 eggs beaten
  • 8 oz. cream cheese softened
  • 2 cup milk
  • 2 small pkg. instant french vanilla pudding
  • 8 oz. cool whip
  • 1 cup powdered sugar
  • 1 tablespoon cocoa
  • 1 tablespoon butter
  • milk

Directions:

GIANT ÉCLAIR
   
   Serves: 12-16
   Effort: average
   Comments: This is heavenly.
   
   Ingredients:
   1 cup water
   1/2 cup Crisco
   1 cup flour
   1 teaspoon salt
   4 eggs, beaten
   8 oz. cream cheese, softened
   2 cup milk
   2 small pkg. instant french vanilla pudding
   8 oz. cool whip
   1 cup powdered sugar
   1 tablespoon cocoa
   1 tablespoon butter
   milk
   
   Instructions:
   Boil water with Crisco. Add flour, & salt all at once, beat
   Take off fire
   Add to eggs, beat til smooth
   Spread evenly in sheet cake pan (15 " x 10" x 1").
   Bake 25 min. In preheat 400 oven
   Cool.
   Beat cream cheese with milk & pudding. Beat 2 min. Put in refrigerator for 30 min. Spread on cooled pastry.
   Top with cool whip
   Mix powdered sugar, cocoa, & melted butter. Add enough milk for right consistency for drizzling

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